Stop working without knowing how much you actually earn.

Food Cost is the primary ally for chefs and restaurateurs who want to finally gain control over their costs, understanding where their money goes, and increase their margin on every dish.

Your place is full, you cook well, customers are satisfied... yet the margin is never what it should be. The problem, in most cases, isn't how much you sell — it's that you don't know exactly how much what you put on the plate costs you.

What's included:

• Excel Food Cost Software – Ready-to-use tool for calculating the cost of each recipe, monitoring margins, and keeping track of your business' numbers.
• Recipe book with pre-calculated food cost – Professional recipes with pre-calculated costs, to concretely understand how to apply the method to your kitchen.
• Operational usage guide – Clear and practical document explaining how to use the tool, with fundamental notions of food cost applied to the daily reality of a restaurant.
• Food cost notions manual – Essential theoretical bases explained simply, without incomprehensible formulas or sterile theory.

Who is it for?

Ideal for novice restaurateurs, chefs who want to understand the economic value of their work, restaurant managers without a structured cost system, and industry professionals looking for a quick and ready-made tool.

Of course, you also have a section to calculate the Full Cost of each of your dishes, to ensure not a single cent escapes you!

Digital product – immediate access after purchase. You receive a ZIP file with all the material, no waiting.