Davide Cammilleri | ALMA Chef

Welcome to FoodCost&Co

FoodCost&Co was born from a simple yet powerful idea: to provide food professionals with concrete tools to manage their venue's finances, without getting lost in complicated formulas or expensive software.

Who's behind it

Davide Cammilleri, born in 1997, a chef with over ten years of experience in professional kitchens. I started working in the kitchen in 2015, attended ALMA in 2016, and haven't stopped since then: savory dishes of all kinds, baking, pastry, and constant research into unusual pairings — I've always strived for technical limitlessness, and by collaborating with owners and chefs from diverse backgrounds, I've assimilated experiences that have broadened my way of working and seeing cuisine.

Who I address

To chefs, restaurateurs, pizzaioli, and all food professionals who want to transform their passion into a sustainable and profitable business.

Do you have questions? Write to me on the Contact page — I'm here to help you.