{"title":"FoodCost\u0026Co | Operational Guides for Restaurant Businesses","description":"\u003cp class=\"_p_3ycjt_109\" style=\"text-align: center;\"\u003eFoodCost\u0026amp;Co stems from the direct experience of Davide Cammilleri, a chef with over ten years in professional kitchens and an ALMA education, with the aim of providing practical tools for those who work daily in the restaurant industry.\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\" style=\"text-align: center;\"\u003eManaging a restaurant doesn't just mean cooking well; it means understanding numbers, controlling costs, and making informed decisions. Food cost is one of the most important indicators for a restaurant's profitability, yet it is often overlooked or calculated roughly.\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\" style=\"text-align: center;\"\u003eFrom there, we move on to menu engineering: a combination of mathematics, science, and psychology to drastically increase margins by changing the way you view your menu.\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eAt FoodCost\u0026amp;Co, you'll find everything you need to change your approach: comprehensive guides, ready-to-use Excel software, and recipe books with integrated calculations.\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eTools designed by who works in the kitchen, for those who work in the kitchen.\u003c\/p\u003e","products":[{"product_id":"food-cost-co-guida-ristoratori","title":"Food Cost","description":"\u003ch2 style=\"text-align: center;\"\u003eStop working without knowing how much you actually earn.\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Cost\u003c\/strong\u003e is the primary ally for chefs and restaurateurs who want to finally gain control over their costs, understanding where their money goes, and increase their margin on every dish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eYour place is full, you cook well, customers are satisfied... yet the margin is never what it should be. The problem, in most cases, isn't how much you sell — it's that you don't know exactly how much what you put on the plate costs you.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWhat's included:\u003c\/h3\u003e\n\u003cul style=\"text-align: center;\"\u003e\n\u003cli\u003e\u003cstrong\u003eExcel Food Cost Software\u003c\/strong\u003e – Ready-to-use tool for calculating the cost of each recipe, monitoring margins, and keeping track of your business' numbers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipe book with pre-calculated food cost\u003c\/strong\u003e – Professional recipes with pre-calculated costs, to concretely understand how to apply the method to your kitchen.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOperational usage guide\u003c\/strong\u003e – Clear and practical document explaining how to use the tool, with fundamental notions of food cost applied to the daily reality of a restaurant.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFood cost notions manual\u003c\/strong\u003e – Essential theoretical bases explained simply, without incomprehensible formulas or sterile theory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWho is it for?\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eIdeal for novice restaurateurs, chefs who want to understand the economic value of their work, restaurant managers without a structured cost system, and industry professionals looking for a quick and ready-made tool.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eOf course, you also have a section to calculate the \u003cstrong\u003eFull Cost\u003c\/strong\u003e of each of your dishes, to ensure not a single cent escapes you!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eDigital product – immediate access after purchase. You receive a ZIP file with all the material, no waiting.\u003c\/em\u003e\u003c\/p\u003e","brand":"FoodCost\u0026Co","offers":[{"title":"Italiano","offer_id":54150546489682,"sku":"FCC-001","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Inglese","offer_id":54150546522450,"sku":"FCC-002","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1070\/0105\/3522\/files\/food-cost-7578394.png?v=1783732447"},{"product_id":"menu-engineering-kit-completo-ristoratori","title":"Menu Engineering","description":"\u003ch2 style=\"text-align: center;\"\u003eTransform your menu into a profit-making tool\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eThe \u003cstrong\u003eMenu Engineering Kit\u003c\/strong\u003e is the complete digital package for chefs and restaurateurs who want to apply the Kasavana \u0026amp; Smith matrix to their menu, optimize costs, and maximize the profitability of each dish.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWhat's included in the kit:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eExcel Software for Menu Engineering\u003c\/strong\u003e – A ready-to-use tool to classify your dishes into the 4 matrix categories (Stars, Plowhorses, Puzzles, Dogs) with automatic popularity and contribution margin calculations.\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eOperational User Guide\u003c\/strong\u003e – A comprehensive manual with theoretical concepts on the Kasavana \u0026amp; Smith matrix: how it works, how to interpret the results, and how to make strategic menu decisions.\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eRecipe Book with 4 complete low-cost dishes\u003c\/strong\u003e – Four dishes with professional recipes and a draft food cost already calculated, designed to demonstrate how to create profitable dishes without sacrificing quality.\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eCase Study on an Engineered Menu\u003c\/strong\u003e – A real analysis of a menu restructured using the menu engineering methodology, with practical considerations on how to apply the same logic to your menu.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWho is this kit for?\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eIdeal for chefs, restaurant owners, food \u0026amp; beverage managers, and restaurant consultants who want to transition from an instinctive menu to a strategic, data-driven menu.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDigital product – immediate access after purchase.\u003c\/em\u003e\u003c\/p\u003e","brand":"FoodCost\u0026Co","offers":[{"title":"Italiano","offer_id":54150727205202,"sku":"FCC-ME-KIT-001","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Inglese","offer_id":54150727237970,"sku":"FCC-ME-KIT-002","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1070\/0105\/3522\/files\/menu-engineering-8413077.png?v=1785638236"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1070\/0105\/3522\/collections\/foodcostco-guide-operative-per-attivita-ristorative-8240494.png?v=1783732328","url":"https:\/\/www.foodcostco.it\/en\/collections\/frontpage.oembed","provider":"FoodCost\u0026Co","version":"1.0","type":"link"}